2 user want this item!
Original Winged Bean Seed (Kamranga Shim) grows into a 3-4 meter climbing vine. Pods yield a protein content between 29.8% and 39%. Germination occurs within 4 to 10 days in full sun and 21-29°C soil.
Key Features
- High Protein Content: Contains 29.8-39% protein density within the mature beans. Matches the nutritional profile of high-grade soybeans.
- Nitrogen-Fixing Legume: Root nodules convert atmospheric nitrogen into usable soil nutrients. Enhances ground fertility for subsequent crop rotations.
- Entirely Edible Plant: Every part including tubers, flowers, and leaves provides food. Maximizes garden output from a single planting site.
- 3-Month Harvest Cycle: Under optimal conditions, vines reach maturity within 90 days. Shortens the timeline from sowing to kitchen use.
- Wide pH Tolerance: Plants survive in soils ranging from 4.3 to 7.5 pH. High humidity won't stop local soil production.
Frequently Asked Questions
Are winged bean leaves edible?
Yes, the leaves provide high concentrations of Vitamin A and C. You can boil or stir-fry them like common spinach.
How long to soak winged bean seeds?
Submerge seeds in water for 24 hours to soften the hull. This encourages faster germination within the 4 to 10-day window.
