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Kiam Infrared Cooker 2200W transfers heat to any flat-bottomed cookware using infrared light. Operating between 60°C and 270°C provides precise thermal control for various food types. Toughened glass surfaces handle high heat without cracking during extended use.
Key Features
- Universal Cookware Compatibility: Supports any heat-resistant pot including clay, glass, and steel. Use existing kitchenware without purchasing induction-specific sets.
- 2200W Power Output: Reaches 270°C via a high-wattage infrared heating element. Higher wattage cuts boiling time versus standard electric coils.
- Wide Voltage Adaptability: Functions within 85V to 280V ranges to prevent internal damage. Unit survives the frequent voltage fluctuations common in BD.
- 8 Preset Cooking Modes: Integrated programs manage heat for soup, frying, and steaming. LED displays track the 180-minute timer for accurate results.
- Toughened Glass Panel: Resists scratches and thermal shocks from 60°C to 270°C. Touch sensors remain responsive despite surface grease or moisture.
- 12-Month Warranty: Protects against manufacturing defects and component failures for one year.
Frequently Asked Questions
Which pots are suitable for Kiam infrared cooker?
Any flat-bottomed, heat-resistant cookware works with this infrared system. Use ceramic, stainless steel, aluminum, or glass pots without technical restrictions.
Is Kiam infrared cooker energy efficient?
The 2200W system transfers heat directly to the vessel via infrared waves. This method reduces heat waste compared to traditional open-flame gas burners.
