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With 2000W of output, the Gazi Smiss Infrared Cooker DT 213 handles high-heat cooking tasks. Under the polished crystal plate, infrared coils generate heat for any heat-resistant cookware. Temperature settings range from 80°C to 600°C for precise thermal control in the kitchen.
Key Features
- 8-Stage Power Control: Adjustable heat from 80°C to 600°C. Matches heat intensity to specific recipes without burning food.
- Wide Voltage Range: Operation between 88V and 280V. Prevents circuit failure during frequent load shedding or voltage spikes.
- High Thermal Efficiency: 50% energy saving via concentrated infrared heat. Reduces monthly electricity costs compared to standard electric coils.
- Polished Crystal Plate: High-strength surface supports heavy cookware. Resists cracking under thermal stress during long cooking sessions.
- 6 Cooking Modes: Pre-set programs for various kitchen tasks. Simplifies operation for frying, boiling, or soup preparation.
- Auto Shut-off Safety: Integrated sensors detect overheating or inactivity. Cuts power immediately to prevent fire hazards.
Frequently Asked Questions
Is the Gazi DT 213 energy efficient?
This unit saves 50% more energy than traditional electric hobs. High thermal efficiency reduces waste by directing heat straight to the cookware.
Can I use any pot on Gazi infrared cooker?
Any heat-resistant pot works on the crystal plate surface. Unlike induction, it doesn't require magnetic-bottom cookware to generate heat.
How does the touch sensor respond?
The touch sensor reacts to light pressure for immediate setting changes. A 4-digit LED display provides real-time monitoring of power and temperature.
