Table of Contents
1. Protein Energy Malnutrition
2. Dietary Modification in Childhood Obesity
3. Dietary Management in Malabsorption
4. Nutrition in Diarrheal Diseases
5. Diet in Celiac Disease
6. Diet in Inflammatory Bowel Disease.
7. Nutritional Support in Cystic Fibrosis
8. Diet in Constipation
9. Nutrition Support in Short Bowel Syndrome.
10. Dietary Management in Fever and Infections
11. Nutrition Support in Juvenile Diabetes Mellitus
12. Dietary Management in Hypoglycemia
13. The Ketogenic Diet in Management of Epilepsy
14. Inborn Errors of Metabolism
15. Diet in Liver Diseases.
16. Diet in Kidney Diseases.
17. Enteral Nutrition in Hospitalized Patient
18. Nutritional Support of the Critically ILL Child.
19. Nutrition in Childhood Cancer.
20. Nutrition Support in Children with HIV/AIDS
21. Diet in Dental Health.