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Pots and pans play a crucial role in the kitchen for different cooking tasks. From boiling and sautéing to searing and simmering, these cookware pieces handle multiple cooking methods. Good-quality pots and pans distribute heat evenly and last for years. Materials like stainless steel, cast iron, and non-stick coatings have different advantages, from durability to easy cleaning. A reliable pot or pan helps reduce cooking time and improves the taste of meals.
Frying Pans
Frying pans are key for frying, browning, and searing. With flat, broad surfaces, they cook food quickly and evenly. Non-stick versions make flipping and cleaning simpler, making them great for delicate foods.
Sauce Pans
Saucepans are used for simmering liquids, making sauces, or boiling smaller quantities of food. The tall sides reduce splattering and help keep ingredients contained. A lid helps trap heat and moisture for better cooking.
Stock Pots
Stock pots are large, deep pots used for preparing soups, stews, and stocks. The thick base prevents food from burning or sticking, creating consistent results.
Sauté Pans
Sauté pans feature a flat base with high sides for tossing and stirring food. These pans work well for sautéing vegetables, meats, and delicate dishes that require quick, high-heat cooking.
Dutch Ovens
Dutch ovens are heavy, thick-walled pots that are great for slow cooking, roasting, and braising. These versatile pieces go from stovetop to oven, handling everything from soups to roasts. The heat retention of Dutch ovens helps break down tougher cuts of meat.
SKB, Kiam, Gazi, Ocean, Accademia Mugnano, Singer, TRAMONTINA, ZEBRA, Noah, VENUS, Futura, IHW, PARINI and Prestige are known for their high-quality pots and pans. These brands use premium materials like stainless steel, cast iron, and aluminium for durability and performance. Their products are built to withstand frequent use, offering versatility in cooking styles. These brands cater to home cooks and professional chefs alike, delivering reliable cookware.
Pots and pans in Bangladesh range from 300 to 11000 BDT. The price varies based on material, size, and brand. Budget-friendly options are available, as well as premium choices for those looking for more advanced features. Consider your needs and the frequency of use when selecting cookware.
Choose cookware based on material for the best results. Stainless steel is durable and non-reactive, perfect for everyday use. Cast iron retains heat well and is ideal for slow cooking. Non-stick cookware makes cleanup more manageable and is great for low-fat cooking.
Think about the size of cookware you need based on the number of people you cook for. Larger stockpots or sets work well for big meals, and smaller pans fit better for quick, single servings. Select the appropriate sizes for your cooking habits.
Pots and pans should distribute heat evenly to avoid hot spots. Look for cookware made from materials like copper or aluminium, which is known for its heat conductivity. Even heating ensures that food cooks uniformly and avoids burning.
A strong handle makes it easier to move cookware around. Choose pots and pans with heat-resistant handles for safety. Lids should fit securely to retain moisture. Some lids come with steam vents to release excess pressure and prevent spills.
Invest in cookware made to last. Stainless steel and cast iron offer long-lasting durability with proper care. Non-stick pans need gentle cleaning to preserve the coating. Consider the upkeep required for each material when choosing your cookware.
Cookware awaits you at Rokomari.com. Explore our selection of Roasting Trays, Casserole Pots, Stove Kettles, Woks & Stir-Fry Pans, Steamers, Stock & Pasta Pots, Stovetop Pressure Cookers, Cookware Sets, Placemats & Coasters, Table Cloths & Runners, Potholders, Mitts & Cozies and Aprons. Equip your kitchen fully for any recipe.
