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Shosti Chalta Pickle 400g combines Dillenia indica with a mustard oil base. Traditional slow-cooking preserves the fruit's fibrous texture against heavy humidity. This blend uses panch phoron and vinegar for a tangy profile without artificial colors.
Key Features
- Mustard Oil Base: Pure oil preserves the 400g elephant apple fruit content. Prevents spoilage during high humidity.
- Slow-Cooked Method: Extended heat exposure breaks down tough Dillenia indica fibers. Creates a consistent tangy-sweet texture.
- Glass Jar Container: Non-reactive material prevents chemical leaching into the acidic pickle. Keeps the panch phoron stable.
- Zero Synthetic Additives: Formula relies on natural spices and jaggery for color. Reduces chemical intake per serving.
Frequently Asked Questions
What are the ingredients of Shosti Chalta Pickle?
Elephant apple, mustard oil, panch phoron, and jaggery comprise the base. Vinegar stabilizes the mix for room-temperature storage.
Is Shosti pickle homemade?
Manufacturing follows traditional slow-cooking methods to mimic small-batch artisanal results. Pure mustard oil handles the preservation.
