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With elephant apple pulp, Shosti Chalta Pickle 215g utilizes a mustard oil base. Jaggery and vinegar regulate the sour and sweet chemistry. Panch phoron spices provide the primary flavor profile within this 215g glass jar.
Key Features
- Elephant Apple Base: From raw fruit, high Vitamin C and E content. Supports dietary nutrient intake.
- Mustard Oil Suspension: Under high humidity, mustard oil resists spoilage. Extends shelf life without synthetic additives.
- Panch Phoron Blend: With jaggery, panch phoron spices balance sharp acidity. Maintains a consistent sour and sweet profile.
- Glass Jar Packaging: Through non-reactive materials, glass prevents chemical leaching. Keeps the food stable during long-term storage.
Frequently Asked Questions
What are the benefits of Chalta pickle?
Elephant apple provides high concentrations of Vitamin C and E. These components offer basic antioxidant protection for the body.
Is Shosti pickle homemade?
Shosti uses a traditional recipe with specific spice ratios. This method produces a texture similar to small-batch production.
