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Strong Stainless Steel Multipurpose Kitchen Shears process bone, meat, and fish using 2CR14 steel blades. With a 2.0mm thickness, the serrated edges maintain grip on slick food surfaces. Spring-loaded aluminum alloy handles decrease the manual force required for processing dense poultry.
Key Features
- 2CR14 Steel Blades: 2CR14 high-carbon stainless steel provides high hardness for bone cutting. Blades won't bend when processing poultry or fish.
- Spring-Loaded Mechanism: Integrated internal coil tensioner automatically resets the handle position. Reduces hand strain during long food prep sessions.
- Safety Locking Latch: Mechanical slide lock keeps the sharp edges closed during storage. Prevents accidental cuts when searching through kitchen drawers.
- 2.0mm Blade Thickness: Heavy-gauge steel construction maintains alignment under significant physical pressure. Thick metal handles heavy humidity without structural failure.
- Serrated Edge: Precision-ground micro-teeth grip slippery surfaces like meat or skin. Stops food from sliding out of the blades.
Frequently Asked Questions
Can these scissors cut through chicken bones?
The 2CR14 steel blades and 2.0mm thickness handle poultry and small animal bones. Serrated edges ensure the blades don't slip during high-pressure cuts.
Are stainless steel kitchen shears dishwasher safe?
High-carbon 2CR14 steel resists rust but hand washing prevents edge dulling. Dry immediately after cleaning to avoid spotting from local water minerals.
