Stainless Steel Non-Stick Kitchen Knife

Summary

With a 20 cm blade, this Stainless Steel Non-Stick Kitchen Knife maintains a 52-56 HRC hardness level. An anti-friction coating stops food from clinging to the metal surface during rapid slicing. Under heavy humidity, the rust-resistant steel prevents oxidation and surface pitting.

Key Features

1. Anti-Friction Coating: PFOA-free non-stick surface treatment applied to 20 cm steel. Prevents vegetable slices from suctioning to the blade.
2. Rust-Resistant Steel: 52-56 HRC stainless steel construction for long-term corrosion resistance. Resists oxidation from acidic food juices and moisture.
3. Ergonomic Grip: Polypropylene handle attached to a 150g balanced knife frame. Hand stays stable without slipping during heavy cuts.
4. Precision Edge: 15-20° edge angle ground into a high-carbon stainless blade. Cuts through dense root vegetables with minimal force.
5. Maintenance Profile: Hand wash recommended to preserve the integrity of the coating. Prevents chemical damage from high-heat dishwasher cycles.

Frequently Asked Questions

Do non-stick knives actually work?

The black coating creates a low-friction barrier between the steel and the food. This prevents wet ingredients like potatoes from suctioning to the blade face.

How to sharpen a non-stick coated knife?

Use a whetstone or manual sharpener only on the exposed 15-20° edge angle. Avoid abrasives on the coated sides to prevent stripping the friction reduction layer.