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The Forged Heavy Duty Meat Cleaver & Bone Chopper weighs up to 924 grams for high-impact chopping. A 4-5mm thick 4CR13 steel blade cuts through dense bone without chipping. Triple-riveted Pakkawood scales provide a stable grip during heavy use in humid Bangladesh kitchens.
Key Features
- Full Tang Construction: Steel extends through the entire 8-inch handle length for stability. The blade won't snap off during high-impact bone chopping.
- 4CR13 Stainless Steel: High-carbon blade material with a 4-5mm thickness for durability. It resists rust even when used in humid environments.
- Pakkawood Handle: Triple-riveted wooden scales provide a dense and ergonomic grip. The material won't swell or crack despite heavy moisture exposure.
- 58±2 HRC Hardness: Heat-treated steel maintains a sharp edge during repetitive heavy strikes. You won't need to sharpen the blade after every use.
- Heavyweight Build: Total weight ranging between 860g and 924g for increased momentum. Gravity does the work when splitting thick cow or goat bones.
Frequently Asked Questions
Can this cleaver cut through frozen bone?
The 5mm thick blade splits frozen bones without bending or shattering the edge. 4CR13 steel handles the thermal stress of cold materials without chipping.
How to sharpen a forged meat cleaver?
Use a coarse whetstone at a 20-degree angle to hone the 58 HRC edge. Regular honing keeps the blade aligned for heavy bone preparation.
