Hotline: 16297 (9 AM to 8 PM) 
Hello, Sign in 
Cart 
The SAAFI Professional Stainless Steel Chef Knife utilizes an 8-inch high-carbon blade for technical kitchen tasks. With a 56-58 HRC rating, the steel retains its edge through repetitive slicing. A full tang design provides the necessary weight balance for controlled dicing and heavy chopping.
Key Features
- High-Carbon Stainless Steel: 8-inch blade with 2.5mm thickness. Resists corrosion from acidic fruit juices.
- Pakkawood Handle: Ergonomic non-slip grip with high moisture resistance. Maintains control during heavy humidity.
- 15-Degree Edge: Sharpened to 15 degrees on each side. Slices through meat without shredding fibers.
- Full Tang Build: Single piece of steel weighing 230g. Won't break under high downward force.
Frequently Asked Questions
Which brand of knife is best for professional chefs?
SAAFI designs tools using high-carbon stainless steel with a 56-58 HRC rating. This material choice balances edge longevity with sharpening ease.
How to sharpen a stainless steel kitchen knife?
Draw the blade across a whetstone at a 15-degree angle. This maintains the factory geometry without removing excessive metal.
