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Fiamma Organic Raw Apple Cider Vinegar provides acetic acid through fermented Italian apples. Raw enzymes and probiotic bacteria form the visible sediment labeled "The Mother." At a 5% acidity level, this unpasteurized liquid maintains natural fermentation byproducts.
Key Features
- Probiotic Mother Culture: Visible strand-like sediment containing raw enzymes and bacteria. Settles at the bottom between uses.
- Certified Organic Apples: Grown in Italian orchards without synthetic pesticide residue. Reduces chemical intake from daily consumption.
- Cold-Processed Liquid: Unfiltered and unpasteurized state preserves active heat-sensitive nutrients. Produces a cloudy appearance due to suspended particles.
- 5% Acetic Acid Concentration: Standardized acidity level for metabolic support. Balances pH after heavy BD meals.
- Non-Reactive Glass Bottle: 500ml container prevents chemical leaching from plastic walls. Keeps the vinegar stable during storage.
Frequently Asked Questions
How to use Fiamma apple cider vinegar for weight loss?
Mix one tablespoon into a glass of water before meals. Acetic acid slows starch digestion to manage blood sugar spikes.
Is Fiamma apple cider vinegar raw and unfiltered?
This liquid undergoes no heat treatment or fine filtration. It contains "The Mother," which appears as cloudy sediment in the bottle.
