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Rafael Salgado Olive Oil Pomace 100ml handles deep frying and high-heat sautéing. Spanish refined oil resists thermal oxidation at 238°C. A 100ml glass bottle prevents chemical leaching during storage.
Key Features
- 238°C Smoke Point: Refined oil structure prevents burning during intense heating. Stays stable under deep frying conditions.
- Neutral Flavor Profile: Refined extraction process removes heavy olive scents and odors. Maintains natural ingredient taste during cooking.
- High Monounsaturated Fat: High oleic acid content provides stable lipid profiles during use. Resists rancidity better than polyunsaturated oils.
- Glass Bottle Packaging: 100ml non-reactive glass vessel protects oil quality. Prevents plastic contamination in hot kitchens.
Frequently Asked Questions
Can I use RS Pomace olive oil for deep frying?
Yes, the 238°C smoke point supports high-heat frying. The oil won't break down or smoke under normal cooking temperatures.
Is RS olive oil from Spain?
Yes, Rafael Salgado processes and blends this oil in Madrid. It originates from Spanish olive groves.
Is RS olive oil pomace good for hair?
Squalene and polyphenols provide moisture to the scalp. The oil resists road dust accumulation better than heavy alternatives.
