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With a 0.8% acidity cap, Rafael Salgado (RS) Extra Virgin Olive Oil 500ml provides monounsaturated fats via cold-press extraction. Andalusia olives create the golden green profile. It suits raw consumption or light cooking without a bitter finish.
Key Features
- First Cold Press: Mechanical extraction occurs without heat or solvents. Preserves heat-sensitive antioxidants.
- Acidity Level: Laboratory testing confirms acidity at or below 0.8%. Prevents the sharp throat burn found in lower grades.
- Glass Jar Packaging: Non-reactive 500ml glass prevents oil oxidation. Stops flavor degradation even during high humidity.
- Monounsaturated Fat: High oleic acid content with zero cholesterol. Reduces saturated fat intake in daily diets.
Frequently Asked Questions
Can I use RS extra virgin olive oil for cooking?
Use it for low to medium heat applications. The 190°C smoke point supports sautéing without oil breakdown.
Is RS extra virgin olive oil original?
Verified Andalusia sourcing and ≤ 0.8% acidity confirm extra virgin status. Mechanical pressing excludes industrial refining processes.
