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RS Rafael Salgado Extra Virgin Olive Oil 250ml utilizes cold-pressed extraction from Arbequina olives. Under 1% acidity, this Spanish olive oil maintains raw chemical integrity. From its 250ml glass jar, it provides 900 kcal per 100g for high-energy gourmet cooking or raw drizzling.
Key Features
- Zero Cholesterol & Trans Fat: 0mg cholesterol and 0g trans fat per 100g serving. Reduces dietary intake of harmful lipids in daily meals.
- Natural Antioxidant Content: High levels of polyphenols and Vitamin E survive the processing stage. Protects cells from oxidative stress during regular consumption.
- Cold Pressed Method: Under 27°C, mechanical extraction preserves the liquid. Keeps the Arbequina flavor profile and nutrients intact.
- Low Acidity Level: Free fatty acid content remains strictly under 1.0 percent. Indicates high-quality fruit selection and immediate milling after harvest.
Frequently Asked Questions
Can I use RS extra virgin olive oil for cooking?
This oil works for light sautéing and baking below its 190°C smoke point. High heat degrades the delicate antioxidants and flavor compounds.
Is RS olive oil good for hair?
Fatty acids in the oil seal moisture into hair strands. Its Vitamin E content helps reduce damage from road dust and pollution.
