Hotline: 16297 (9.00 AM to 11.00 PM) 
Hello, Sign in 
Cart 
Thai Dragon Fish Sauce 200ml contains 58% real anchovy extract for a concentrated umami profile. It replaces salt in stir-fries, curries, and Nam Pla dressings. The glass bottle prevents flavor degradation during storage.
Key Features
- 58% Real Anchovy Extract: High protein density provides a deep savory profile. Small drops flavor large portions of curry or soup.
- Glass Bottle Packaging: 200ml container prevents chemical leaching and oxidation. Flavor stays consistent throughout the bottle's usage life.
- Three-Ingredient Base: Contains only anchovy extract, salt, and sugar. No artificial thickeners interfere with the natural fermentation taste.
- Authentic Thai Origin: Produced in Thailand using traditional fermentation methods. Meets the specific flavor standards required for authentic Thai fish sauce in Bangladesh.
Frequently Asked Questions
How to store fish sauce after opening?
Refrigerate the bottle immediately after breaking the seal. This prevents darkening and maintains the flavor profile for 8 weeks.
Is Thai Dragon fish sauce gluten free?
The ingredients include only anchovies, salt, and sugar. It contains no wheat-based additives or grain thickeners.
