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Everest Garam Masala 50 gm uses a 13-spice blend to provide concentrated aroma for meat and vegetable dishes. Dry powder form eliminates manual grinding of individual whole spices. With a 12-month shelf life, the mixture maintains potency when stored in a cool, dry place.
Key Features
- Authentic 13-Spice Blend: Contains coriander, cardamom, cinnamon, and cloves in fixed ratios. Adds deep flavor to meat curry.
- Foil-Lined Packaging: Inner foil liner protects the 50g powder from external air. Prevents clumping during high humidity.
- Plant-Based Formula: Composition relies on 13 spices without any animal-derived additives. Suits all vegetarian dietary preferences.
- FSSAI/Halal Verified: Manufacturing process meets international food safety and religious standards. Confirms safety for the general consumer.
Frequently Asked Questions
Is Everest Garam Masala Halal?
This spice blend carries Halal labels and uses 100% plant-based ingredients. It meets the required religious and food safety standards.
How to use Everest Garam Masala in chicken curry?
Stir in 1-2 teaspoons during the final five minutes of cooking. Adding it late preserves the volatile oils and aromatic intensity.
