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Pure Harvest Kheshari Dal 1 kg supplies a plant-based protein source. Under the sealed packaging, 99% purity remains intact for 12 months. This 1 kg unit consists of gluten-free split grains for daily consumption. The dry storage requirement maintains grain integrity across multiple servings.
Key Features
- High Plant Protein: Contains dense legume protein required for daily muscle maintenance. Supports basic nutritional needs.
- Regional Procurement: Regional farms harvest the pulse to maintain maximum freshness. Minimizes time from field to table.
- Purity Level: 99% pure grains with minimal stone or dust contamination. Reduces cleaning effort before cooking.
- Storage Stability: 12-month shelf life when kept in dry, sealed conditions. Prevents spoilage during high humidity.
Frequently Asked Questions
What is Kheshari Dal called in English?
It is commonly known as Grass Pea or Lathyrus sativus. This legume is a staple pulse in South Asian cuisine.
Is Kheshari Dal good for health?
This pulse contains high protein and fiber levels that aid digestion. Consuming it in moderation provides necessary plant-based nutrition.
