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Using a blend of Shah Jeera, Nutmeg, and Mace, The Eastern Pickle Mughlai Kabab Masala seasons meat for traditional dishes. This 75g pack lacks chemical preservatives and synthetic colors entirely. Originating in Dhaka, the spice mix maintains 100% Halal standards for a 6-month shelf life.
Key Features
- Zero Additive Formula: 0% artificial colors and zero chemical preservatives. Ingredients stay stable for six months without spoilage.
- Whole Spice Profile: Shah Jeera, Nutmeg, and Mace blend. Coarsely ground particles retain aromatic oils better than dust.
- Broad Protein Utility: Formulation works for beef, poultry, and seafood. One pack seasons up to 4 kg of protein.
Frequently Asked Questions
How to use Mughlai Kabab Masala?
Mix the powder with yogurt and ginger-garlic paste for a 2-hour marinade. This blend penetrates meat fibers to yield consistent Mughlai flavor.
Is Eastern Pickle masala organic?
It contains only natural spices like Shah Jeera and Nutmeg without additives. The 100% Halal status confirms a lack of synthetic or prohibited ingredients.
