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With 16 natural spices, The Eastern Pickle Savory Korma Masala produces traditional white gravy without synthetic dyes. Cardamom, mace, and nutmeg create the aromatic profile for beef, chicken, or mutton dishes. This 75g Mughlai mix meets export-grade requirements for USA and Malaysia markets.
Key Features
- 16-Spice Composition: Includes shahi jeera, star anise, and white pepper. Avoids chemical fillers found in lower-grade local powders.
- Additive-Free Processing: Zero synthetic pigments or chemical flavor enhancers included. Results in a natural pale gravy that won't stain cookware.
- Multi-Protein Compatibility: Works with beef, mutton, chicken, and egg-based recipes. Balances heat and aromatics for different protein types.
- Export-Grade Stability: Compliance with USA and Malaysia export standards. Withstands humidity during storage without clumping or losing potency.
Frequently Asked Questions
Is Eastern Pickle Korma Masala natural?
This blend contains 16 raw ground spices without preservatives or artificial coloring. It relies on mace and nutmeg for flavor rather than chemical additives.
How to use savory korma masala?
Mix the powder with yogurt and ginger-garlic paste before adding to sautéed meat. This meat curry masala seasons approximately 2kg of protein per 75g pack.
