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With Hathazari dry red chilies and garlic-vinegar, The Eastern Pickle Red Chili Dipping Sauce 350 gm provides a smoky heat. This thick condiment works for dipping or marinating savory snacks. Under refrigeration, the 6-month shelf life prevents spoilage and preserves the flavor profile.
Key Features
- Hathazari Red Chili Base: Uses sun-dried chilies harvested from the local Hathazari region. High heat levels impact taste immediately.
- Smoky Garlic Profile: Blend of vinegar and garlic with a heavy smoke infusion. Adds depth to fried Bengali snacks.
- Additive-Free Composition: Contains no synthetic dyes or any chemical shelf-life extenders. Natural color fades in direct sunlight.
- Glass Jar Container: Heavy 350-gram inert glass packaging prevents chemical leaching into sauce. Thick build survives kitchen counter bumps.
Frequently Asked Questions
How long does Eastern Pickle sauce last?
The sauce lasts 6 months from the date of manufacture. Keep it refrigerated to stop fermentation or mold growth.
Is Eastern Pickle Red Chili sauce spicy?
This sauce uses Hathazari dry red chilies for a high heat rating. The garlic-vinegar base balances the sharp capsaicin burn.
