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Under a mustard oil base, The Eastern Pickle Naga Chili Dipping Sauce 350 gm blends real Naga chili, raw mango, and garlic. The 350g glass jar contains a smoky, tangy profile with zero artificial colors or flavors. This handmade condiment provides a high-heat dipping texture for snacks or BBQ.
Key Features
- Handmade Composition: Real Naga chili, raw mango, and garlic base ingredients. Retains natural fibers and pulp textures.
- Zero Additives: No artificial flavors or synthetic colors included. Maintains raw ingredient integrity and appearance.
- Dipping Sauce Texture: High-viscosity consistency for snacks or BBQ meat. Sticks to food surfaces without excessive dripping.
- Mustard Oil Base: Traditional preservation method using pure mustard oil. Adds a pungent, smoky flavor profile.
Frequently Asked Questions
Is The Eastern Pickle Naga Chili very spicy?
This sauce uses real Naga chili, also known as Bombai Morich or Ghost Pepper. It delivers high-intensity heat that lingers on the palate.
What are the ingredients of Eastern Pickle Naga sauce?
The primary ingredients include Naga chili, raw mango, garlic, and mustard oil. Sodium Benzoate prevents spoilage during periods of heavy humidity.
