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The Eastern Pickle Garlic Mayo 350 gm provides a thick, emulsion-based paste using natural garlic and honey. It pairs with burgers or fried snacks through a sharp, tangy profile. This 350g bottle lasts 6 months when kept cold.
Key Features
- Handmade Garlic Base: Uses crushed garlic cloves rather than synthetic flavoring powders. Delivers a sharp, authentic bite in every dip.
- Dense Viscosity: Emulsified egg yolk base creates a heavy, velvety texture. Clings to fries without dripping or separating.
- Mustard Oil Stabilizer: Blends soybean and mustard oil to maintain consistency and flavor. Stays fresh in the fridge despite high humidity.
- Natural Sweetener: Incorporates honey to balance the acidity of the vinegar. Rounds out the heavy fat with subtle sweetness.
Frequently Asked Questions
Is Eastern Pickle Garlic Mayo halal?
This condiment holds Halal certification for all included ingredients. It contains no alcohol or prohibited animal derivatives.
How should I store this sauce?
Keep the bottle refrigerated at all times after opening. Cold storage prevents the egg-based emulsion from spoiling during its shelf life.
