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The Eastern Pickle Garlic Mayo 175 gm consists of egg yolks, honey, and garlic emulsified in soybean oil. Small-batch preparation results in a creamy, velvety texture with a lemon-heavy flavor profile. Bold garlic dominates the taste.
Key Features
- Handmade Production: Small-batch preparation creates a concentrated garlic taste profile. Strong flavor cuts through oily food.
- Velvety Consistency: Smooth emulsion of egg yolk and soybean oil base. Spreads evenly on bread without clumping.
- Acidity Balance: Tangy lemon components mix with E211 and E202 preservatives. Neutralizes heavy spice in local snacks.
Frequently Asked Questions
Is Eastern Pickle Garlic Mayo handmade?
Manual emulsification techniques define the production process. This maintains a thick, artisanal consistency for the 175 gm jar.
How to store Eastern Pickle Garlic Mayo?
Place the jar in a refrigerator immediately after breaking the seal. Cold storage prevents the honey and oil mixture from separating.
