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With a 100% noni base, The Eastern Pickle Ghee 350 gm utilizes traditional small-batch processing methods from Sirajganj. This clarified butterfat lacks synthetic dyes, artificial flavors, and hydrogenated oils. Continuous chilled storage prevents fat oxidation despite local humidity levels.
Key Features
- Handcrafted Noni Processing: Manual small-batch methods maintain the specific grainy texture. Prevents oily separation common in factory-grade ghee.
- Sirajganj Dairy Sourcing: Raw fat originates from local cattle herds within Sirajganj. Maintains the traditional desi aroma during high-heat cooking.
- ISO and Halal Standards: Production protocols meet international safety and religious requirements. Confirms the absence of prohibited additives or contaminants.
- Zero Synthetic Preservatives: 100% butterfat composition contains no industrial dyes or chemicals. Natural yellowing occurs without chemical stabilization.
Frequently Asked Questions
Is Eastern Pickle Ghee pure?
The formula contains only handcrafted butterfat without vegetable oil fillers. High-heat extraction eliminates moisture while keeping fat purity at 100%.
Where is Eastern Pickle Ghee made?
Production facilities operate within the Sirajganj dairy region. This location provides direct access to high-fat milk required for artisanal ghee.
