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The Eastern Pickle Tetul Pickle provides a 400g glass jar of tamarind pulp mixed with mustard oil and pachforon spices. Under the lid, the smooth texture lacks artificial colors or chemical preservatives. With a sweet, tangy, and spicy profile, it adds acidity to khichuri or dry snacks.
Key Features
- Natural Composition: Zero synthetic preservatives or artificial color additives. Natural mustard oil prevents rapid oxidation.
- Mustard Oil Base: Traditional pickling medium used for consistency. This oil stabilizes the tamarind flavor profile.
- Pachforon Spice Blend: Authentic five-spice mix ground into the pulp. It adds the traditional Bangladeshi Achar taste.
- Smooth Texture: Seedless tamarind pulp processed for uniform density. The mix integrates into meals without chunky obstructions.
Frequently Asked Questions
Is Eastern Pickle Tetul Achar preservative free?
The recipe uses zero chemical preservatives or synthetic additives. Mustard oil and salt maintain product stability naturally.
What are the ingredients of Eastern Pickle Tamarind Pickle?
Primary components include tamarind pulp, mustard oil, and pachforon spices. It contains no artificial food coloring.
