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Mustard oil preserves the Indian Jujube in The Eastern Pickle Boroi Pickle 215 gm. Handmade processing creates a tangy-sweet profile without synthetic additives. This glass-bottled achar stays shelf-stable for six months under dry storage.
Key Features
- Chemical-Free Composition: 100% natural ingredients without synthetic preservatives or additives. Stays safe for consumption without chemical interference.
- Handcrafted Processing: Manual production follows traditional Bengali achar preparation methods. Texture remains consistent with homemade plum achar.
- Mustard Oil Base: Pure mustard oil provides the primary preservation medium. Prevents spoilage while adding a sharp, traditional aroma.
- Glass Jar Storage: Glass container houses the 215g net weight. Prevents plastic leaching and resists high humidity.
Frequently Asked Questions
Is Eastern Pickle Boroi Achar preservative free?
This pickle contains zero synthetic preservatives or chemical additives. Mustard oil and salt provide natural shelf stability for six months.
What flavor profile does this pickle have?
The recipe maintains a balance between tangy and sweet notes. Spices and mustard oil add a sharp finish to the Indian Jujube fruit.
