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With a mustard oil base, The Eastern Pickle Garlic Pickle 400 gm preserves whole cloves. Vinegar stabilizes the spicy, tangy flavor profile for long-term storage. Under the traditional recipe, mustard and fenugreek seeds add density to this Rosuner Achar.
Key Features
- Hand-Processed Cloves: Traditional Bengali recipe utilizing whole garlic for flavor. Replicates traditional homemade flavor.
- Mustard Oil Base: 100% natural oil medium without synthetic fillers. Prevents spoilage in high-humidity BD environments.
- Single-Clove Integrity: Intact garlic pieces containing high levels of allicin. Aids immunity and heart health.
- Non-Reactive Glass Jar: 400gm capacity container prevents chemical leaching during storage. Retains spice and oil potency.
- Natural Vinegar: Acetic acid preservative balances the tangy flavor notes. Keeps garlic cloves firm.
Frequently Asked Questions
Is garlic pickle good for cholesterol?
Allicin in garlic helps reduce LDL cholesterol levels. This compound supports overall cardiovascular health.
How to store Eastern Garlic Pickle?
Store the glass jar in a dry, cool location. Use dry utensils to avoid moisture contamination.
