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With 100% Spanish olives as the source, Olyvis Extra Virgin Olive Oil 250 ml delivers unrefined lipids. Through cold pressing at low temperatures, the oil retains high polyphenol and Vitamin E counts. A 1% acidity level maintains liquid stability for heart-healthy dietary use.
Key Features
- Mechanical Cold Pressing: Extracts oil below 27°C without using any chemical solvents. Prevents nutrient loss from heat exposure.
- 1% Acidity Limit: Maintains low free fatty acid counts throughout the processing. Removes harsh bitterness in the throat.
- High Polyphenol Profile: Concentrates natural antioxidants and Vitamin E in every bottle. Reduces oxidative stress from daily intake.
- Monounsaturated Fatty Acids: Delivers high MUFA density with zero carbohydrates or additives. Supports heart health in keto diets.
- Thermal Stability: Resists chemical breakdown during light frying or sautéing tasks. Keeps oil structure stable under heat.
Frequently Asked Questions
Is Olyvis extra virgin olive oil good for cooking?
It handles sautéing and light frying because the 1% acidity prevents rapid oxidation. The oil keeps its chemical structure under moderate heat.
Can I use Olyvis olive oil on my face?
The unrefined Spanish oil acts as a topical moisturizer for skin and hair. It helps clear road dust and environmental pollutants from pores.
