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Shashya Prabartana Tatuler Achar 400 gm combines fresh tamarind with a Niger and Kalonji spice blend. A base of mustard oil and Pink Himalayan salt replaces industrial preservatives. This functional food undergoes traditional Bengali preparation to maintain organic nutrient profiles.
Key Features
- 35-Year Organic Heritage: Utilizes seeds and crops from the Nayakrishi Andolon network. Verifies the chemical-free source of all raw materials.
- Pink Himalayan Salt: Replaces standard table salt with mineral-rich Himalayan salt. Reduces refined sodium intake during consumption.
- Chemical-Free Preservation: Relies on natural mustard oil and tamarind acidity. Maintains product stability even during high humidity.
- Natural Spice Blend: Incorporates Niger seeds, Kalonji, and mustard seeds. Provides a complex tangy and spicy profile without synthetic flavors.
Frequently Asked Questions
Is Shashya Prabartana pickle preservative free?
This pickle contains no synthetic stabilizers or chemical preservatives. Natural mustard oil and tamarind acidity extend the shelf life naturally.
How to use tamarind pickle in chaat?
Mix small portions into the spice base to add concentrated acidity. The thick consistency allows it to bind with dry ingredients without making them soggy.
