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Lal Teer TIA Hybrid Bitter Gourd Seeds produce green, semi-spiny fruit reaching 25-30 cm in length. Day-neutral genetics support growth throughout the year without daylight sensitivity. Most crops reach maturity between 45 and 50 days post-sowing.
Key Features
- Year-round Cultivation: Day-neutral genetics ignore seasonal light shifts. Plants produce fruit in any month regardless of daylight duration.
- Heat and Saline Tolerance: High biological resistance to extreme temperatures and salt. Survives heavy humidity and coastal soil conditions found in BD.
- 200-250g Fruit Weight: Consistent mass across the entire harvest. Uniform weight prevents profit loss during bulk market sorting.
- 98% Purity Level: High genetic standards result in an 80% germination rate. Fewer empty patches in the field reduce total labor costs.
- 10-12 MT Yield: High-output capacity per acre of land. Use of 8-10g/decimal seed rates optimizes the final harvested tonnage.
Frequently Asked Questions
How many days to harvest Lal Teer Tia bitter gourd?
Initial harvest typically starts between 45 and 50 days after sowing. Fast maturity cycles support more frequent crop rotations for commercial growers.
What is the yield of Tia hybrid korola?
The average yield ranges from 10 to 12 metric tons per acre. Total output depends on maintaining an 80% germination rate and proper soil nutrition.
