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Within the mustard oil base, Mother’s Recipe Stuffed Red Chili Pickle contains 40% whole red chillies. Spices like Amchur and fennel seeds define the Banarasi regional profile. For intense seasoning, every 100g serving carries 198 kcal and 5130 mg of sodium.
Key Features
- Banarasi Regional Profile: Mustard seeds and Amchur provide a sharp, tangy flavor. Matches traditional Indian palate expectations.
- Whole Red Chillies: Peppers make up 40% of the total 500g volume. Provides firm texture in every bite.
- Natural Composition: Processing excludes artificial colors or chemical preservatives. Limits the ingredient list to spices.
- Mustard Oil Curing: Natural fermentation occurs within the oil-based preservative system. Prevents spoilage during high humidity in Bangladesh.
Frequently Asked Questions
Is Mother's Recipe Stuffed Red Chili Pickle vegetarian?
This pickle contains no meat or animal by-products. It fits vegetarian dietary requirements across the entire jar.
What are the ingredients in Mother's Recipe Red Chili Pickle?
The recipe includes red chillies, mustard oil, salt, amchur, and fennel seeds. No artificial colors or preservatives are added to the mixture.
