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With a 9-inch frame, the Grips Dual-Sided Meat Tenderizer - Black utilizes a weighted zinc alloy head for protein preparation. One side features pyramid-teeth for breaking down tough fibers, while the flat side pounds meat into uniform thickness. A non-slip ergonomic handle maintains grip even in humid kitchen conditions.
Key Features
- Dual-Sided Design: Pyramid-teeth texture on one side and flat on the other. Spikes break tough connective tissue while the flat face flattens cutlets.
- Heavy-Duty Construction: 0.5-0.6 lbs weight with solid zinc alloy head. This weight generates sufficient force to tenderize meat without extra physical effort.
- Soft-Grip Handle: Non-slip rubberized coating on an ergonomic frame. The material cushions hands against impact shock during repeated pounding sessions.
- 9-Inch Length: Extended reach with a balanced weight distribution. Provides leverage for flattening large portions of protein like steak or poultry.
Frequently Asked Questions
How to use a dual sided meat tenderizer?
Use the spiked side to pierce tough connective tissues in steak or lamb. Flip to the flat side for pounding chicken into a uniform thickness for even cooking.
Is zinc alloy meat tenderizer safe for food?
This tool utilizes food-grade, BPA-free zinc alloy for the striking head. It resists corrosion through standard use but requires hand washing to preserve the metal finish.
