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With 38% less salt than standard versions, Kikkoman Less Sodium Soy Sauce provides savory umami without excessive sodium intake. Traditionally brewed soybeans and wheat age for months before a specific salt extraction process. This 148ml glass bottle preserves flavor stability for salt-reduced cooking.
Key Features
- 38% Sodium Reduction: Contains 590mg of sodium per serving compared to regular sauce. Lowers salt intake without losing flavor depth.
- Glass Bottle Housing: 148ml non-reactive glass container prevents chemical leaching. Resists flavor degradation in high humidity environments.
- Traditionally Brewed Base: Fermented soybeans and wheat age for natural flavor development. Produces a dark, rich profile without artificial additives.
- Plant-Based Ingredients: 100% vegan and Kosher certified production standards. Meets dietary restrictions for vegan and Kosher diets.
- Cold Storage Specification: Store in a refrigerator immediately after breaking the bottle seal. Halts oxidation to keep the sauce fresh.
Frequently Asked Questions
Is Kikkoman less sodium soy sauce healthy?
It contains 38% less salt than regular soy sauce to help manage daily sodium levels. Each serving contributes 10 calories and 590mg of sodium to the diet.
Does Kikkoman less sodium soy sauce need to be refrigerated?
Store the bottle in a refrigerator after opening to maintain quality and prevent oxidation. The 148ml glass container keeps the product stable under cold temperatures.
