For high-volume kitchen use, Kirkland Signature 100% Italian Extra Virgin Olive Oil provides traceable fat for cooking and dressings. Through cold extraction, acidity levels remain below 0.8% to meet chemical purity standards. Within this 2-liter PET bottle, the oil stays sourced entirely from Italian groves without mixing from secondary regions.
Key Features
- 100% Italian Sourcing: Oil pressed from Italian-grown olives. Prevents blending with diverse lower-grade stocks.
- Cold Extraction Process: First pressing performed under 27°C (80°F). Prevents thermal degradation of chemical structure.
- ISO 22005 Certification: Monitored supply chain from grove to bottling. Confirms the traceable path of liquid content.
- Plastic PET Packaging: 2-liter high-density plastic container. Survives drops and resists oxidation in BD humidity.
Frequently Asked Questions
Is Kirkland Italian olive oil real extra virgin?
Under ISO 22005 standards, the first cold-press extraction remains unrefined. This certification confirms the liquid contains no chemically processed fats.
Can I use Kirkland EVOO for baking?
At temperatures up to 375°F (190°C), the oil stays stable. It handles roasting or oven-based tasks without breaking down into smoke.


















