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Shashya Prabartana Arohor Dal supplies plant-based protein via 100% organic split pigeon peas. Under Naya Krishi Andolon protocols, these lentils grow without synthetic chemicals or growth regulators. Each 1 kg pack contains gluten-free pulses that soften quickly during boiling.
Key Features
- Chemical-free Farming: Naya Krishi Andolon standards exclude synthetic urea and pesticides. Stops chemical residue from entering the body during meals.
- High Protein Content: High amino acid density in each 100g serving. Provides a meat-free protein alternative for daily nutrition.
- Soft Boiling Texture: Rapid-softening split pigeon peas that cook in under 20 minutes. Reduces gas consumption during preparation even in heavy humidity.
- Gluten-Free Composition: Pulse-only processing environment avoids wheat contact. Won't trigger digestive distress for those with gluten sensitivities.
Frequently Asked Questions
What is Arohor Dal called in English?
English speakers identify Arohor Dal as Split Pigeon Peas or Toor Dal. It belongs to the Cajanus cajan legume family.
Is Shashya Prabartana dal organic?
Farmers produce these lentils using chemical-free methods under the UBINIG movement. No synthetic pesticides or fertilizers enter the cultivation cycle.
