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Vintage Fork Premium Green Matcha Tea provides 250g of stone-ground powder for dietary use. It contains EGCG and L-theanine for metabolic support and sustained energy levels. This premium grade tea meets vegetarian standards and stores easily in its pouch container.
Key Features
- High Antioxidant Density: Stone-ground powder containing high levels of Catechins and EGCG. These nutrients manage oxidative stress during heavy sweat and humidity.
- Energy Stabilization: Medium caffeine content paired with L-theanine amino acids. This combination prevents the sudden energy crashes common with coffee.
- Stone-ground Processing: Traditional milling creates a fine, dissolvable powder texture. It mixes into liquids without leaving any gritty or sandy residue.
Frequently Asked Questions
How to make matcha tea at home?
Mix 1.5 grams of powder with 80°C water using a whisk until frothy. Using water below boiling temperature prevents the destruction of chlorophyll and protects the flavor.
Is matcha better than regular green tea?
Consuming the entire ground leaf provides a higher concentration of antioxidants than steeping whole leaves. This delivery method maximizes the intake of metabolism-boosting compounds per cup.
