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With a manual lever, the 2-in-1 Manual Dumpling & Pitha Maker flattens dough rounds and seals edges. Across the frame, BPA-free PP construction supports 100°C heat. This version adds a pressing plate, upgrading the Single-Function Manual Dumpling Mold. Under the grip, a lengthened handle provides better mechanical leverage than older short-grip versions.
Key Features
- Dual-Stage Mechanism: Within the dual-stage mechanism, a pressing plate and crimping mold manage production. Speeds up manual pitha making.
- Extended Lever: Under the extended lever, the long non-slip handle increases downward pressure. Maintains grip when hands are oily.
- BPA-Free Polypropylene: Through the BPA-free polypropylene, the food-grade plastic shell prevents chemical contamination. Resists humidity in local kitchens.
- Integrated Hanging Hole: At the integrated hanging hole, the storage point fits the 27x11x19.5 cm frame. Saves space in small kitchens.
Frequently Asked Questions
How to use 2 in 1 dumpling maker?
Place dough in the press, push the lever, then move the skin to the mold for sealing. This manual process replaces rolling pins and hand-crimping.
Is the 2 in 1 dumpling maker dishwasher safe?
Yes, the PP material handles water temperatures up to 100°C. High-heat cycles won't warp the plastic frame or the sealing teeth.
