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Evge Organic Extra Virgin Olive Oil utilizes cold-pressed Greek Koroneiki olives for high-heat stability. Lab tests confirm a free acidity level below 0.3% for culinary use. Under USDA Organic standards, the production excludes synthetic pesticides and chemical residues.
Key Features
- Certified Organic Status: USDA and EU standards confirm zero synthetic pesticides. Chemical residues stay absent.
- Koroneiki Olive Variety: Farming operations harvest fruit in the Kalamata region. High polyphenols prevent humidity spoilage.
- Low Free Acidity: Chemical analysis shows free acidity levels under 0.3%. This indicates high-quality fruit processing.
- Cold Pressed Extraction: Mechanical pressing occurs at temperatures strictly below 27°C. Heat-sensitive nutrients and antioxidants stay intact.
- Messenia Region Origin: Pressing facilities operate within the Kalamata geographic area. Local processing prevents fruit degradation.
Frequently Asked Questions
Is Evge olive oil real extra virgin?
Lab results confirm acidity below 0.3% and mechanical cold extraction. These parameters exceed the requirements for the extra virgin classification.
Where is Evge olive oil produced?
Farming and pressing take place in the Kalamata region of Greece. Local Koroneiki olives define the chemical and nutritional profile.
