Organic Box Ragi Flour provides a gluten-free alternative to wheat using unpolished finger millet. Each 1kg pack contains high levels of calcium, iron, and fiber for daily nutritional intake. The fine powder texture works for making rotis or malt drinks without the heavy processing found in polished grains.
Key Features
- High Calcium Content: Concentration of calcium exceeds that of rice or wheat. Strengthens skeletal structure through regular consumption.
- Unpolished Grain Processing: Whole grain milling keeps the outer bran layer intact. Increases fiber to improve digestion in high humidity.
- Gluten-Free Composition: 100% finger millet without wheat or barley cross-contamination. Prevents inflammatory responses for those with sensitivities.
- Low Glycemic Index: Complex carbohydrates combined with a high amino acid profile. Maintains stable blood sugar levels.
Frequently Asked Questions
Is ragi flour gluten free?
Finger millet is naturally free of gluten proteins. It contains no wheat or barley derivatives.
How to use ragi flour for weight loss?
The high fiber content creates a feeling of fullness that lasts for hours. This reduces the need for frequent snacking.