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MJ's Corn Flour Powder 400gm thickens liquid bases for soups, sauces, and gravies. This fine maize starch powder creates uniform viscosity without altering original flavor profiles. The composition remains naturally gluten-free for strict dietary compliance.
Key Features
- Maize Starch Base: 100% pure corn-derived thickening agent. Prevents liquid separation in hot soups or sauces.
- Gluten-Free Composition: Naturally wheat-free and soy-free ingredients. Eliminates cross-contamination risks for gluten-sensitive users.
- Fine Micronized Powder: High solubility at low temperatures. Stops lump formation during the mixing process.
- European Quality Standard: Imported product origin from Spain. Maintains batch consistency despite high local humidity levels.
- Extended Shelf Life: 12 to 24-month stability window. Resists spoilage when stored in a cool, dry place.
Frequently Asked Questions
Is MJ's corn flour gluten free?
This powder consists entirely of maize starch, which contains no gluten proteins. It provides a safe thickening alternative for wheat-free diets.
How to use corn flour for thickening sauces?
Mix the powder with a small amount of cold water to create a slurry before adding to hot liquids. This prevents the starch from clumping and ensures even distribution.
