Hotline: 16297 (9.00 AM to 11.00 PM) 
Hello, Sign in 
Cart 
Hybrid Mix Capsicum Seeds (F1) produce blocky bell peppers with an 80-90% germination rate. Under full sun and 18-30°C temperatures, seedlings reach maturity in 60 to 80 days. By maintaining a soil pH between 6.0 and 6.8, growers achieve a 30-50% yield increase.
Key Features
- Pathogen Resistance: High F1 hybrid immunity against Bacterial Wilt and Anthracnose. With this genetic shield, plants survive high humidity without wilting.
- Uniform Fruit Shape: Consistent 3-4 lobe structure across the entire harvest. Due to geometric uniformity, these mixed color capsicum seeds reduce waste during commercial grading.
- Thermal Tolerance: Operational growth window between 18°C and 30°C. Between these temperatures, heavy fruit set continues despite heat fluctuations in loamy soil.
- Space Optimization: High-density yield increases production by 30-50% per square meter. At this efficiency, compact growth habits fit small-scale rooftop gardening containers.
- Precise Sowing Depth: 0.5 cm placement requirement for rapid seedling emergence. With shallow planting, growers prevent seed suffocation and rot during early germination.
Frequently Asked Questions
What is the best time to plant capsicum in Bangladesh?
October and November provide the 18-30°C temperature window required for this winter crop. This timing avoids the heavy rain that triggers soil-borne fungal diseases.
How long does it take for hybrid capsicum to fruit?
Maturity occurs between 60 and 80 days after transplanting the seedlings into the soil. Harvesting starts once the peppers achieve a blocky shape and firm skin texture.
