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Mary & May Blackberry Complex Cream Essence merges a high-density antioxidant liquid with a lipid-rich cream phase. 50,000ppm blackberry extract and 100,000ppm blue lotus water stabilize the skin barrier. The formula's pH 5.5 balance prevents irritation on sensitive skin surfaces.
Key Features
- Double Phase Emulsion: Shake the container to fuse the essence and cream layers. Provides immediate lipid replenishment for dry skin.
- Blackberry Extract: 50,000ppm concentration provides a high dose of anthocyanin antioxidants. Counters oxidative stress from road dust and daily pollution.
- EWG Green Grade: Verified low-hazard rating for every component in the formula. Reduces the risk of reactions on reactive skin.
Frequently Asked Questions
Is Mary and May blackberry essence good for oily skin?
This formula performs best on dry or combination types due to its lipid content. High humidity might make the cream layer feel heavy on oily skin.
How to use Mary & May blackberry complex cream essence?
Shake the container vigorously to integrate the essence and cream phases. Pat the liquid into clean skin following your toning step.
