Nature Leaf Clove contains 100g of whole Indonesian lobonggo from the Moluccas. High eugenol levels provide the sharp aroma required for Garam Masala or oral application. These buds represent the best whole cloves for cooking since they maintain chemical potency better than pre-ground alternatives.
Key Features
- Indonesian Origin: Moluccas region source material. Delivers high-potency Syzygium aromaticum for authentic spice blends.
- Airtight Plastic Jar: Under the sealed lid, moisture stays out. Keeps cloves dry and volatile oils intact during heavy rain.
- Immunity Boosting: With high antioxidant and eugenol concentrations. Supports biological defense systems when added to tea or food.
- Whole Form Factor: Despite the convenience of powder, these intact buds retain oils. Provides higher eugenol concentrations than commercial variants.
- 100g Net Weight: Within a compact plastic jar. Supplies enough material for approximately 30 standard cooking cycles.
Frequently Asked Questions
Is Nature Leaf clove good for toothache?
High eugenol content provides temporary localized numbing. Pressing one whole clove against the gum releases oils for oral relief.
Where do these cloves come from?
These cloves originate from the Moluccas region in Indonesia. The Spice Islands produce cloves with high essential oil density.