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The Manual Golden Egg Scrambler Shaker mixes yolk and white inside the shell using centrifugal force. High-density pull ropes drive internal rotation without shell penetration. Food-grade PC housing protects the assembly for repeated manual operation.
Key Features
- Centrifugal Mixing: Rotates eggs at high speed to blend yolk and white internally. It produces a uniform yellow color after boiling.
- Silicone Protection: Employs food-grade silicone pads to secure the egg during rotation. The buffer prevents the shell from hitting the PC housing.
- Manual Pull-Rope: Operates via a high-density cord designed for high-tension manual pulls. Each egg requires 20 to 40 pulls for a full mix.
- Dimensions: Measures 16x7 cm to accommodate various standard egg sizes. The chamber fits most local farm eggs sold in BD.
Frequently Asked Questions
How many times to pull egg shaker?
Pull the rope 20 to 40 times to achieve a complete mix. Larger eggs often require more pulls than smaller ones.
Does the egg break inside the shaker?
Internal silicone pads hold the egg to prevent impact with the outer shell. The centrifugal force keeps the egg stable during the spinning process.
