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The 5 Blade Stainless Steel Vegetable & Herb Scissor executes five parallel cuts for rapid leaf mincing. Each 3-inch blade maintains alignment during repetitive garnishing tasks. One squeeze processes coriander or spring onions five times faster than standard kitchen shears.
Key Features
- 5-in-1 Cutting Action: Five parallel 3-inch stainless steel blades. One snip generates five uniform garnishes.
- Ergonomic Soft-Touch Grip: Non-slip ABS and TPR handle construction. Reduces hand strain during extended salad preparation.
- Integrated Cleaning Comb: Specialized plastic brush for blade gaps. Clears trapped debris while keeping fingers away from sharp edges.
- Dishwasher Safe: Heat-resistant stainless steel and plastic. Survives high-temperature cleaning cycles to remove road dust and food residue.
Frequently Asked Questions
How to clean 5 blade scissors?
Use the provided comb brush to eject herb scraps from the blade gaps. The stainless steel construction also withstands standard dishwasher cycles.
Can I cut meat with 5 blade scissors?
These shears process herbs and soft vegetables only. Dense proteins like meat will jam the multi-blade assembly.
