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The IHW BW1224 Commercial Stainless Steel Strainer manages high-heat frying and fine sifting through a double mesh build. Polished stainless steel surfaces resist rust during long shifts. Under heavy steam, the wooden handle blocks heat transfer to the grip.
Key Features
- Double Mesh Build: With two layers of reinforced stainless steel wire mesh, the build stops sagging. Prevents structural failure when lifting heavy food from hot oil.
- Insulated Wood Grip: On a steel frame, the natural wood handle blocks heat conduction. Stops burns during prolonged deep frying in commercial kitchens.
- Industrial Polish: Within high-moisture environments, the corrosion-resistant alloy suits restaurant-scale food preparation. Resists decay in areas with high road dust and humidity.
- Reinforced Frame: Under the weight of high-volume frying, the heavy-duty steel construction supports oil filtration. Stops the mesh from bending during heavy restaurant use.
Frequently Asked Questions
Is the IHW BW1224 strainer dishwasher safe?
Yes, the stainless steel and treated wood withstand machine cycles. Heat-resistant materials prevent warping or rust during the drying phase.
Which strainer is best for deep frying in restaurants?
The IHW BW1224 uses a double mesh for stability under heavy loads. It handles both oil filtration and scooping items from boiling vats.
