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Krrishi Firni Mix 150 gm combines aromatic Chinigura rice and sugar for rapid dessert preparation. Under standard boiling temperatures, this ready to cook kheer mix reaches optimal density in 20 minutes. One 150g unit provides 6 to 8 servings. The dry ratio maintains consistency during the boiling process.
Key Features
- 20-Minute Cook Time: 150g dry mix requires 1 liter of milk. Cuts cooking time by skipping the rice soaking phase.
- Chinigura Rice Base: Ground aromatic rice grains provide traditional texture. Removes the need for manual grinding or milling.
- Pre-Mixed Ingredients: Contains cardamom, nuts, and sugar in one bag. Lowers costs compared to buying separate spices in BD markets.
- Natural Composition: Zero artificial food coloring or synthetic dyes. Keeps the visual profile of traditional homemade payesh mix.
- 6-8 Person Yield: 150g net weight expands during the boiling process. One packet fills a standard serving bowl.
Frequently Asked Questions
How to make firni with Krrishi mix?
Boil 1 liter of milk and add the 150g powder. Stir for 20 minutes until the rice reaches a soft consistency.
Is sugar added in Krrishi firni mix?
The packet contains a pre-measured amount of sugar alongside the rice. You don't need to add extra sweeteners for a standard flavor profile.
