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IHW Chopping Board Plastic (60X45X2.0) Green provides a 2,700 square centimeter preparation surface for heavy vegetable processing. High-density plastic construction resists deep knife scarring and prevents moisture absorption. A 2 cm thickness maintains structural integrity under heavy cleaver impact.
Key Features
- HACCP Color-Coding: Green surface identifies specific zones for vegetable preparation. Prevents cross-contamination in professional kitchens.
- Non-porous Surface: Polyethylene material prevents bacterial growth and deep-seated odors. Stops organic material from soaking in.
- Dense Construction: 2 cm thickness resists warping and shifting during use. Stays flat on stainless steel worktops.
- Extended Surface Area: 60x45 cm dimensions accommodate bulk chopping tasks simultaneously. Reduces the need for board swaps.
- Industrial Maintenance: Dishwasher safe material withstands high-heat cleaning cycles. Simplifies sanitation in high-humidity BD kitchens.
Frequently Asked Questions
What is the use of green chopping board?
Green boards designate vegetable-only zones to meet HACCP safety standards. This separation eliminates cross-contamination between raw produce and proteins.
Is IHW chopping board dishwasher safe?
The high-density plastic handles standard industrial dishwasher temperatures without warping. Regular heat-cycle cleaning maintains a sterile surface for food prep.
