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Green Harvest Sundarban Honey (150 gm) provides raw mangrove nectar collected directly from wild beehives. Under the canopy of Kholsha and Goran trees, traditional Mouwals extract this unheated honey during the March-June harvest season. Despite high humidity, the honey keeps its natural enzymes through cold-extraction.
Key Features
- Mouwal Collection: Forest hunters extract nectar from wild beehives manually. This method avoids commercial apiary stress.
- Mangrove Nectar: Kholsha, Goran, and Possur flowers provide the primary nectar source. This floral mix yields a dark red color.
- Unheated Processing: Raw state remains intact without thermal treatment or micro-filtration. Heat-sensitive enzymes don't degrade.
- Thin Consistency: Low-viscosity texture reflects the natural moisture of the forest. Surface foam signals active biological enzymes.
- GI Registered: Authenticated origin via Geographical Indication status. This registration confirms the specific mangrove forest source.
Frequently Asked Questions
How to identify pure Sundarban honey?
Pure mangrove nectar shows a thin, running consistency and dark reddish color. Surface foam often appears due to active natural enzymes.
Why is Sundarban honey thin?
High humidity in the forest environment naturally increases moisture levels in the nectar. This creates a liquid texture instead of a thick syrup.
